Celebrate Christmas Eve with Family & Friends with a special 5-course menu. Presented by Executive Chef Hans Stierli.

Starters

Pumpkin Soup With Wild Mushroom & Porcini Powder

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BC Artisan Greens

Weathervane Scallops, Prawns, Sea Asparagus & Tobiko

Homemade Tarragon Dressing

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Intermezzo

Raspberry Sorbet, Chambord macerated Raspberries & Pop Rock

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Entrees

Roasted Free Range Chilliwack Turkey

BC Wild Mushroom & Cranberry Stuffing

Yukon Gold Potato Puree

Roasted Brussel Sprouts & Braised Red Cabbage with Wild Boar Bacon

Okanagan White wine &Herb Gravy

or

Roasted Alberta Venison Rack

Kabocha Squash Puree, Caramelized Chestnut, BC. Chanterelle Mushrooms

Okanagan Red Wine & Port Reduction

or

Fire-Grilled 6 oz Alberta Beef Tenderloin

Wafu Sauce & Piopinni Mushrooms

Whipped Mashed Potato

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Dessert

Kabocha Squash Cream Brule

Lavender Biscotti’s & Vanilla Gelato Ice Cream Pralines

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Warm German Chocolate Cookie & Coffee