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Season of Change: How It's Made Fall Edition with Chef Romeo

It's that time of year - leaves changing color, frost in the morning, a glimpse of winter approaching. Fall has arrived. Come escape the cold and cozy up at ROMEOs on Thursday November 21st to enjoy a hearty and delicious 4 Course Dinner made right in front of you, paired with beer from a local brewery.

one | soup
chicken + dumplings, scallion oil, pickled celery

two | risotto
smoked pork belly, uni butter, overnight tomato, pickled onion, chicharron

three | beef
48 hr short rib, tamarind glaze, kimchi, coconut carrot purée, crispy parsnip

four | tart
fermented berries, preserved lemon chantilly, pastry cream, hibiscus syrup, cookie crunch

Doors open at 6:00PM and the event starts at 6:30PM.
Tickets are $75.00 inclusive of taxes and gratuity and can be purchased at www.eventbrite.ca. Book yours today!

For more information on this event, call 250-372-5312.





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