Mantles Harvest Table Dinners at Sun Peaks Grand Hotel

Monte Creek Winery arrives to the Harvest Table to pair their wines alongside a cozy three-course meal.

Menu
Appetizer: Squash velouté with crispy sage leaves, applewood-smoked bacon, and truffle oil.

Main course: Pan-seared duck breast with cherry compote, wild rice pilaf, and roasted root vegetables.

Dessert: Spiced apple cider crème caramel with caramelized pecans and whipped cream.

Experience a world of refreshing lagers paired alongside a bright, vibrant, summer menu featuring diverse flavours from three different countries.

Menu
Amuse-bouche: Grilled duck and shrimp summer rolls with spicy mango chili sauce.

Main course: Curry flight trio
India: Chicken korma, a classic Indian curry made with marinated chicken cooked with mint, coriander, green chilies, and yogurt.
Japan: Tofu katsu curry, a Japanese-style curry made with Japanese tofu, onions, and carrots in a sweet and spicy curry sauce.
Thailand: Yellow shrimp curry, a spicy and aromatic Thai curry made with yellow curry, coconut milk, and shrimp, served with steamed rice.

Dessert: Mango coconut rice pudding with sesame tuile and toasted coconut flake.

Piney and slightly sweet, gin is the perfect alcohol pairing for a Canadian summer. The menu brings out the unique flavours of each gin with botanical-infused dishes.

Menu
Appetizer: Grilled octopus with charred lemon, oregano, and chili-lime emulsion.

Main course: Pan-seared Arctic char with gin-infused fennel, lemon butter, and microgreens.

Dessert: Gin-soaked lemon lavender crème brûlée flambé, served tableside.