At Harold’s we serve generous portions of homemade food made from old family recipes that have been handed down from our parents and grandparents – our main focus is family dining, but we have great variety on our menu to satisfy any hungry patron at any time of day. We serve everything from hand-pounded pork tenderloin cutlets, or our famous homemade ground chuck burgers, to our house specialty: the chicken souvlaki and calamari combo. Harold’s is open for breakfast, lunch and dinner, seven days a week. Our whole menu is also available for takeout.