Category - Food & Drink

“You don’t need to know a lot about beer to feel welcome at a brewery. You can just sit down and have a beer. It’s such a Canadian thing to do.” Those are the wise words from Maeghan Summers, operations manager and partner of The Noble Pig, Kamloops’ first microbrewery which opened more than eight years ago.
As the fall weather turns cooler, you can still eat local in Kamloops. On November 7, the Kamloops Farmers' Market launches its weekly Wednesday indoor market at St. Andrews on the Square. Find squash, carrots, beets, and more through December 19. “It’s a good place for visitors to take in the local community and shop for preserves, jams, and crafts,” says market manager Greg Unger.